Kefir Ranch Dressing

Kefir Ranch Dressing


  • 1/2 cup kefir milk
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1-2 cloves garlic, minced
  • 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
  • 1 tablespoon fresh chives, chopped (or 1 teaspoon dried chives)
  • 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
  • 1 teaspoon onion powder
  • 1 teaspoon lemon juice
  • Salt and pepper to taste


  • In a bowl, combine the kefir, mayonnaise, and sour cream. Mix until smooth and well combined.
  • Add the minced garlic, dill, chives, parsley, and onion powder to the mixture. Stir everything together until the herbs and garlic are evenly distributed.
  • Add the lemon juice and continue to mix.
  • Taste the sauce and season with salt and pepper to your liking. Adjust the seasoning to suit your taste.
  • Refrigerate the kefir ranch sauce for at least 30 minutes to allow the flavors to meld together. It's even better if you can let it chill for a few hours or overnight.
  • Serve as a dressing for salads, a dip for vegetables, or a condiment for various dishes.

Enjoy your homemade kefir ranch sauce!

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